Vusal Talibzada

Having educational background in Culinary Chef and Pastry: Chef (Culinary Art College), Docent graduation: Food safety course (Safe Serve), Expert Graduation: Chef de Cuisine Training (Dalloyau International Lab), Kitchen Manager: Hard Rock style kitchen manager (Hard Rock International School) and Docent: Trainer Coacher (Harvard International Manage Mentor), Vusal Talibzada has around 25 years of professional experience in culinary.

Vusal Talibzada is a member of the board of Azerbaijan Culinary Specialists Association. He is also a member of Slow Food Cooks’ Alliance Azerbaijan.