Tural Karimli was born in 1986 in Lankaran. Learning the art of cooking from his father, Tural took his first steps in this field while serving in the military. Specialized in Azerbaijani cuisine, Tural has participated in a number of culinary championships, such as ‘Golden Shah’.
Having worked as a chef for more than 20 years, Tural still continues to learn the intricacies of this art with great love. Tural Karimli is a member of the Slow Food Azerbaijan Cooks’ Alliance.