Samani halva

1 kg wheat seeds 1 kg butter 100 g turmeric 4 kg all-purpose flour 2 kg whole-wheat flour 3 cups ground fennel 500 g cinnamon 100 g ginger 2 tbsp. black pepper 100 g cardamom 6.5 kg sugar Preparation: A kilo of wheat seeds is germinated in a tray for 5-6 days. The wheat sprouts are then chopped and some […]

Read more

Two in one pot: doshama pilaf and rice pilaf with dill

Serves 4• 5 cups rice• 1 country chicken• 250 g butter• 2 tbsp. whole-milk yogurt beaten with 2 eggs• 2 medium-size onions• 2-3 tablespoon Cornelian cherry puree• 250 g shelled chestnut• 2 handfuls minced dill• 100 g raisin• 100 g date• 100 g dried apricot• Turmeric• Salt and pepper Preparation: Rinse and soak rice for at least 30 minutes at […]

Read more