Shepherd’s govurma

Serves 2
• 200 g govurma (lamb)
• 42 g onion
• 50 g cherry plum (or dried cherry plum)
• 1 handful minced dill
• 1 handful minced coriander
• Salt, pepper


  • Place govurma meat inside the pan. When it gets warm, add chopped onion.
  • Stir it regularly until onion is golden. Then add cherry plums.
  • Add salt and pepper.
  • Place the lid and take the pan from the stove. Let it set aside for 5-6 minutes.
  • When served, add minced dill and coriander.
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