Rufat Aliyarov

Rufat Aliyarov, who has 20 years of professional experience in culinary, holds a bachelor’s degree in confectionery (Turkey) and a master’s degree in catering technology (Ukraine).

Along with Azerbaijan, he has worked as a chef in several countries such as Italy, Turkey, Ukraine and England.

Rufat Aliyarov is a member of the board at Azerbaijan Culinary Specialists Association, as well as Slow Food Cooks’ Alliance Azerbaijan.