A network of chefs defending food biodiversity across the world.
More than 400 cooks, from restaurants, bistros and street kitchens who support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens. The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.
Discover the cooks involved in the project!
The Project implemented by the Slow Food in partnership with APPU and NARMA
The Project is funded by the European Union
This website was created and maintained with the financial support of the European Union. Its contents are the sole responsibility of the COVCHEG project partnership and do not necessarily reflect the views of the European Union.