ACTIVITIES

 

Slow Food works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness of some of the most pressing topics affecting our food system. Through the most important Slow Food projects, the Covcheg project enhances a sustainable local food chain, capable of increasing revenue for small household producers, promotes rural tourism, as an additional source of revenue for more resilient rural communities, and improves links between viable rural communities and resilient local food systems.

 
Cataloging endangered traditional foods: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets and cured meats.

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Working with groups of small-scale producers to sustain quality food productions at risk of extinction.

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Uniting over 850 chefs with local small-scale producers.


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A new model for tourism, made up of meetings and exchanges with people who will be the narrator of local areas and unique guides to the local traditions.

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Building an international network of farmers’ markets that promote good, clean and fair food.


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The Project implemented by the Slow Food in partnership with APPU and NARMA

The Project is funded by the European Union

This website was created and maintained with the financial support of the European Union. Its contents are the sole responsibility of the COVCHEG project partnership and do not necessarily reflect the views of the European Union.