Abulfaz Habibov

With 10 years’ professional experience in culinary, Abulfaz Habibov has started his career at Hilton Baku Hotel. His culinary repertoire flourished at Pik Palace & Park Chalet hotel, followed by Baku Marriott Hotel Boulevard as Chef de Partie, where he developed and refined his culinary techniques.

Having comprehensive knowledge of culinary Arts and quality food operations, Abulfaz participated at the competition in Abu Dhabi (SIAL World Chef Competition) on behalf of Baku Marriott Hotel Boulevard and was awarded a bronze medal in Chicken Practical Class and another bronze medal In Fish Practical Class. He is also an active member of Slow Food Cooks’ Alliance Azerbaijan.